One Pot Jerk Chicken and Rice
Serves 4
10 mins prep
40 mins cook
50 mins total
This recipe is the perfect weeknight dinner for your entire family. In fact this quick and easy recipe is loaded with lots of chicken, rice and vegetables which is ready in under 45 minutes!
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Preheat oven to 400 degree. Wash, clean then seasoned chicken thighs with all the ingredients listed above. Rub chicken thighs to make sure it is coated well with seasoning. Using a large skillet or oven safe pan, add oil and turn heat to medium-high pan-fry chicken thighs for 2-3 minutes on each side. Remove and set aside on a plate. In the same pan add onions, bell pepper, scotch bonnet pepper and saute for 1-2 minutes or until fragrant. After that add wash rice, mix well to get all the seasoned observed into the rice then add 2 Tbsp jerk marinate, 1 Tbsp complete season, 1 Tbsp butter stir then add 3 cups water, thyme, bay leaves and lay chicken over bed of rice. Cover with a tight lid or aluminum foil bake for 40-45 minutes or until all liquids absorbed into the rice. Remove cover and broil on low for 3-5 minutes to get desire chicken color. Then remove from oven fluff with fork then drizzle with sauce. Garnish serve warm and enjoy!
