Creamy Mashed Potatoes
Serves 2
0 mins total
Creamy Mashed Potatoes, a classic comfort food, can elevate any meal with its creamy texture and rich flavor.
0 servings
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Place the peeled and diced potatoes in a large pot. Cover them with water and add a pinch of salt. Bring to a boil and simmer until the potatoes are fork-tender (usually around 15-20 minutes). Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until there are no large lumps. Add butter, milk, salt, cream cheese, mayo, and pepper to the mashed potatoes. Start with a small amount of milk and butter, then adjust to your desired creaminess. Mix everything until smooth and creamy. Taste and adjust salt and pepper if needed. Serve the mashed potatoes warm as a delicious side dish. Enjoy!
