Brown Stew Goat

First, wash and then season goat meat with all the seasonings listed above. Except carrots and potatoes and then let it marinate for 4-24 hrs longer the better.
In a large frying pan, heat oil over medium heat then add the goat meat stirring frequently cover and let simmer for 5-6 minutes
Next, add meat to the pressure cooker with just enough water to cover the meat. Let pressure for 30-35 minutes or until fork tender.
Pour cooked meat into a saucepan over medium heat and then add onions, thyme, green onions, scotch bonnet pepper, potatoes, carrots, and more powder seasoning (if desired) salt to taste, and water if needed.
Finally, Stir for about a minute and cover to simmer for about 10-15 or until potatoes, and carrots are tender and gravy is thick enough. Also, tender potatoes will increase the thickness of the gravy.
Serve your homemade Brown Stew Goat with your choice of sides.