Name: Honey Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; McCormick® Ground White Pepper; SIGNATURE SELECTS Wing Sauce, Buffalo, Hot; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Badia Complete Seasoning; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Fried Chicken Wings

Wash, clean, and season your chicken wings to your liking. Let the chicken marinate in the refrigerator for 4-24 hours. Pre-heat your air fryer to 375°F for 5 minutes. Place chicken wings on the tray and cook for 10 minutes. Flip your chicken wings and cook for another 10 minutes. If you prefer super crispy wings, increase the temperature to 380°F for 2 more minutes. While the chicken is cooking, make the sauce. In a saucepan on medium to low heat, add butter, hot sauce, and honey; stir for 2 minutes, then set aside. Remove chicken from the air fryer, add it to a bowl, add the sauce, and toss. Serve and Enjoy!

Honey Buffalo Chicken Wings

Serves 3

15 mins prep

25 mins cook

40 mins total

What you need

How to make