Name: Salmon Street Taco with Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: Organic Roma Tomato; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Chicken of the Sea Pink Salmon; Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Organic Cilantro; Morton Iodized Salt & Black Pepper; El Guapo Garlic Powder; SIGNATURE SELECTS Seasoning Mix, Taco; Dole Pineapple Chunks; McCormick Gourmet™ Organic Onion Powder; Kinder's Seasoning Blend, Woodfired Chili, Premium; Organic Sweet Onions; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Green Giant Fresh Iceberg Lettuce

Pineapple Salsa Instructions:

1. Mix all chopped ingredients together.
2. Add lime juice with salt & pepper, tossed thoroughly.
3. Set aside until ready to serve.

Taco Instructions:

1. Wash, clean, and slice your salmon vertically.
2. Dry with paper towels and add season (remember to season to your desire).
3. Preheat your air fryer to 375 degrees Fahrenheit.
4. Add salmon skin side down and air-fry for 8-10 minutes.
5. Remove from air fryer and set aside to cool.
6. Remove skin and slightly press with a fork to get that broken/flaky look.
7. Add street tacos to your serving plate or tray.
8. Top with lettuce, salmon, and salsa on each taco.
9. Garnish with cilantro.
10. Serve and enjoy.

Salmon Street Taco with Pineapple Salsa

Serves 2

15 mins prep

10 mins cook

25 mins total

What you need

How to make