Naan Spinach Cheese Pizza | Eat and Sip Net

Eat and Sip Net

Name: Naan Spinach Cheese Pizza
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: Signature Farms Spinach; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Cheese, Organic, Shredded, Parmesan; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; dried italian seasoning; Atoria's Family Bakery Traditional Naan; Challenge Butter, Unsalted, European Style; Pasta Prima Heirloom Marinara; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; McCormick Gourmet™ Italian Bruschetta Seasoning Mix

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Naan Spinach Cheese Pizza

Serves 15 mins prep3 mins cook

An easy and quick Naan bread pizza topped with spinach, cheese, and a flavorful homemade butter sauce and pizza sauce.

0 servings

What you need

bunch spinach

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

O Organics Cheese, Organic, Shredded, Parmesan

tsp parmesan cheese

tsp garlic powder

pinch salt

tsp dried italian seasoning

naan bread

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

can marinara sauce

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tsp oregano

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

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Instructions

First, prepare your pizza butter sauce by combining 2 tablespoons of melted butter, 1 teaspoon of garlic powder, 1 teaspoon of Parmesan cheese, 1 teaspoon of oregano, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Next, prepare your pizza sauce by combining fire roasted marinara with 1 teaspoon of Italian seasoning, and salt and pepper to taste. Preheat your air fryer to 400 degrees Fahrenheit. Slightly brush the prepared butter sauce onto the Naan bread. Then, add the prepared pizza sauce. Top generously with mozzarella cheese. Add the Naan bread to the air fryer and bake for 2-3 minutes or until the cheese is melted. Remove, serve, and enjoy.

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