Eat and Sip Net

Name: Honey Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; McCormick® Ground White Pepper; SIGNATURE SELECTS Wing Sauce, Buffalo, Hot; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Badia Complete Seasoning; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Fried Chicken Wings

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Honey Buffalo Chicken Wings

Serves 315 mins prep25 mins cook

Honey Buffalo Chicken wings are seasoned, air-fried until crispy, and then tossed in a sweet and spicy sauce made with butter, hot sauce, and honey.

0 servings

What you need

tsp salt

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

tsp ground white pepper

SIGNATURE SELECTS Wing Sauce, Buffalo, Hot

cup buffalo wing sauce

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp black pepper

tsp complete seasoning

tsp hot sauce

tsp onion powder

tsp garlic powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

chicken wing

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Instructions

Wash, clean, and season your chicken wings to your liking. Let the chicken marinate in the refrigerator for 4-24 hours. Pre-heat your air fryer to 375°F for 5 minutes. Place chicken wings on the tray and cook for 10 minutes. Flip your chicken wings and cook for another 10 minutes. If you prefer super crispy wings, increase the temperature to 380°F for 2 more minutes. While the chicken is cooking, make the sauce. In a saucepan on medium to low heat, add butter, hot sauce, and honey; stir for 2 minutes, then set aside. Remove chicken from the air fryer, add it to a bowl, add the sauce, and toss. Serve and Enjoy!

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