Pepper Pork
Pepper Pork Here’s what you need! 2 lbs boneless pork loin 1/3 cup corn starch 1 Tsp Red pepper flakes 1 Tsp Food Browning 2 Tbsp Olive oil 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp Complete season 1 Tbsp freshly grated ginger 1 Green bell pepper slice 1 Red bell pepper slice 1 onion thinly sliced Pinch of salt and pepper Sauce 1 Tsp oyster sauce 1/4 Cup soy sauce 1 cup water 1 Tbsp Sweet Chili sauce 1/3 cup sugar INSTRUCTIONS * Thinly slice wash and clean pork, In a bowl combine the thin strips of pork season with all ingredients listed above let marinate 4-24 hours. Slice onion and bell peppers set aside in a bowl, add corn starch to pork mix well. * In a small mixing bowl add sugar, soy sauce, water, oyster sauce, chili sauce and mix well * Heat your wok or skillet over high heat. Add 1 tbsp of oil, then add the pork to wok, Stir-fry for 4-5 minutes, until the pork is lightly browned around the edges. Remove the pork from wok and set aside. * Over medium-high heat, add another tablespoon of oil, along with the peppers, and onion stir fry for 1 minute or until frangant, but control the heat to avoid burning. Add pork mix together then add sauce mixture stir for 2-3 Minutes. Serve and Enjoy! #pepperpork #sundaydinner #stirfrypork #soulfoodcooking #soulfood #miamicontentcreator #foodphotography #eatandsipnet #foodie #jamaciancook #comfortfood #tastemademedoit #thekitchn #porkstirfry #porkloin #porkrecipes #porkdinner Sunday dinner recipe, pork dinner recipe #southerncooking #familydinner #recipe
What you need
Instructions
Thinly slice wash and clean pork. In a bowl, combine the thin strips of pork and season with red pepper flakes, food browning, garlic powder, onion powder, complete season, freshly grated ginger, salt, and pepper. Let marinate for 4-24 hours. Slice onion and bell peppers and set aside in a bowl. Add corn starch to the marinated pork and mix well. In a small mixing bowl, combine sugar, soy sauce, water, oyster sauce, and chili sauce, and mix well to create the sauce. Heat your wok or skillet over high heat. Add 1 tablespoon of olive oil, then add the pork to the wok. Stir-fry for 4-5 minutes, until the pork is lightly browned around the edges. Remove the pork from the wok and set aside. Over medium-high heat, add another tablespoon of olive oil, along with the sliced peppers and onion. Stir-fry for 1 minute or until fragrant, controlling the heat to avoid burning. Add the cooked pork back into the wok, mix together with the vegetables, then add the prepared sauce mixture. Stir for 2-3 minutes. Serve and Enjoy!View original recipe