Eat and Sip Net

Name: Spice Sweet Potato Waffle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Nutmeg, Organic, Ground; 1-2-3 Vegetable Cooking Oil; Betty Crocker Super Moist Spice Cake Mix; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Crunch Easter Flatback Egg; Japanese Sweet Potato

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Spice Sweet Potato Waffle

Serves 615 mins prep15 mins cook

A delightful spice sweet potato waffle made from a cake mix base, spiced with cinnamon and nutmeg, and served with syrup and a warm butter glaze.

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Instructions

Follow instructions on the cake mix to make waffle batter, incorporating the additional ingredients (cinnamon, nutmeg, eggs, oil, water, and large baked sweet potato). For waffles: Add 1/2 cup cake batter to a waffle iron. Cook until golden brown. Top with breakfast syrup as desired. Serve and Enjoy! For the Glaze: In a medium sauce pan add butter to melt, then add additional ingredients (not specified), mix and serve warm on the waffle.

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Eat and Sip Net

Spice Sweet Potato Waffle

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