Mini Pecan Cinnamon Rolls
Serves 610 mins prep20 mins cook
A quick and easy recipe for mini pecan cinnamon rolls, using store-bought mini cinnamon rolls, enhanced with a homemade buttery, sugary pecan sauce and heavy cream. Made with stevia sugar for a lower-calorie sweet treat.
0 servings
What you need
Instructions
Preheat oven to 350F for 5 minutes. Heat a saucepan and add butter, stevia sugar, nutmeg, and cinnamon powder. Stir until you achieve a runny consistency. Remove from heat. Pour the sauce into a baking dish or pan of choice. Add pecans, then pour in the heavy cream. Bake at 350F for 17 minutes or follow the instructions on the crescent cinnamon roll can until golden brown. Remove from oven, drizzle with icing sugar (optional). Serve and Enjoy!View original recipe