Eat and Sip Net

Preheat oven to 400 F. Prepare a muffin pan. Peel, core, and cut apples into 1/4 inch pieces. Add apples to a large bowl, then add nutmeg, cinnamon, and vanilla; mix well. Add the muffin mix and toss to coat the apples. Stir in eggs, apple sauce, and oil mixture until blended. Add 1/2 scoop of the mixture to each muffin cup, then add some swirl mixture (included in the muffin mix), then top with another 1/2 scoop of the mixture. Repeat the process to divide the batter evenly. Bake for 15-20 minutes until the tops are golden brown and centers are set. Cool for 5 minutes in the pan before removing.