Coconut Rice
Serves 2
This simple yet flavorful dish will transport you to tropical bliss with every spoonful.
0 servings
What you need
Instructions
Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too sticky. In a saucepan, combine the rinsed rice, coconut milk, water, coconut oil, butter, bay leaf, and salt. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid. After cooking, fluff the rice with a fork to separate the grains and enhance its light, fluffy texture.View original recipe