Eat and Sip Net

Wash clean and season the chicken wings with the ingredients listed above and let the chicken marinate for 4-24 hours.

Using a blender blend the spicy breading ingredients except for the flour and cornstarch.

In a skillet pan, heavy bottom pot, or deep fryer heat oil to 350 degrees Fahrenheit. While the oil is heating, place a wire rack on top of a baking sheet with some foil or paper towel on the baking sheet below to catch the drippings.

In a large bowl or shallow dish, prepare the flour mixture by combining all the breading ingredients in a medium bowl.

Remove the chicken wings one piece at a time from the seasoning. Coat chicken thoroughly with flour mixture, and place breaded chicken onto a plate.

Fry in batches, place a few pieces of the chicken wings into the oil at a time, frying for 5-7 minutes. Remove the chicken and place it onto a wire rack.

Add reserve spicy season to a zip lock bag or a container with a lid tossed hot chicken in a hot and spicy mix. Then let the chicken wings rest for a few moments before serving.

Enjoy the bold hot and spicy fried chicken wings!