
Curry Lamb Chop
Serves 2
Combined with curry, and aromatic spices, it transforms into a dish that tantalizes the senses and satisfies the soul.
0 servings
What you need

allspice

scotch bonnet pepper
baby carrots

russet potato

green onion

thyme

tbsp complete seasoning

tbsp garlic powder

tbsp onion powder

tbsp crushed red pepper

tbsp ground black pepper

tsp turmeric powder

tsp curry powder

red onion

tsp garlic
tbsp vegetable oil

lb lamb rib chops
Instructions
Start by marinating the lamb chops in a mixture of curry, turmeric, herbs, and spices. Allow them to marinate for at least two hours, though overnight is ideal for maximum flavor infusion. Searing the Lamb: Heat a skillet over medium-high heat add curry mixture and sear the lamb chops for 5-10 minutes covered. This step locks in the juices and enhances the flavor. Add all reserved season to the skillet with 2-3 cups of water Bring mixture to a simmer for 15-20 minutes, stirring occasionally. Until carrots and potatoes are tender and gravy thickens Serve and enjoy.View original recipe